The dishes are placed on the table:
-
Pour groats into a plate, pan
-
Signals, Microwave setting
-
Cutting vegetables on a cutting board
-
Frying in a pan, Egg break on a frying pan
-
Poured sugar, sand
-
Cut meat with a slicer
-
Deep-Fried
-
Cooker hood
-
Close the lid, open, Mixer
-
Opening a tin can with an electric opener
-
Meat hammer
-
Eating at the table, rattling cutlery
★★★★★